Classic British Pubs
Book direct for Best Price
Book your summer getaway!
Classic British Pubs
Book direct for Best Price
Book your summer getaway!
Served on a bed of Roquette with tomato & basil sauce
Served on a bed of roquette & Korean BBQ sauce
Served on a bed of mixed leaves & roquette
2 succulent Premium sausages served on a bed of mashed potato with garden peas & a jug of Gravy (“Free From” sausage’s available)
Plant based pattie served in a vegan Brioche bun with lettuce, tomato, red onion & tomato Salsa with a small portion of fries (VE)
A meat free Pattie with lettuce, tomato, red onion in a plant-based Brioche bun with dairy free cheese, served with thick cut chips or a dressed salad if you prefer
Served with a dressed salad and crushed potatoes
Served with seasonal vegetables & crushed new potatoes
A 10” vegan based pizza topped with tomato & basil sauce, grated dairy free cheese, topped with Meatless Meat balls and roquette
Roasted butternut squash, Aubergine & spinach in an authentic sauce, served with steamed rice
Served with butter and crusty bread
With Korean BBQ sauce
With balsamic glaze
Fried prawns & squid with lime mayo
With mozzarella, spring onion, chilli and sour cream
With sweet chilli dip
With truffle oil
With truffle oil
Served with sweet chilli dip
Marinated fresh sea trout served on a bed of rocket
Fish fillet in crisp batter served with thick-cut chips, chef’s tartare sauce, mushy peas and lemon wedge
Whitby scampi served with thick-cut chips, chef’s tartare sauce, mushy peas and lemon wedge
Please ask our team for today’s choice of pie, served with seasonal vegetables and a choice of thick-cut chips or mashed potato
Served with tomato and red onion salad
6oz chuck steak burger served in a toasted brioche bun with Monterey jack, gem lettuce, tomato and pickles, topped with burger sauce. Served with thick-cut chips
Tomato, cucumber, lettuce, beetroot, radish, avocado, egg and fresh herbs, with French dressing
Add grilled chicken | Add crispy bacon | Add prawns
Served with steamed basmati rice
Linguine pasta with bacon & mushrooms in a cream sauce, topped with parmesan shavings
Pan-roasted chicken supreme with pancetta lardons, pearl onions, tender stem broccoli and creamy béarnaise sauce, served with spring onion mash
Grilled beef marinated in Middle Eastern spices, served with homemade pitta bread, humous and house salad
Served in toasted brioche bun with lettuce, tomato and smashed avocado. Served with thick-cut chips
Cooked to your liking, served with garlic roasted flat cap mushroom, roasted plum tomato and thick-cut chips
Add Garlic Butter (GF), Peppercorn or Béarnaise sauce
Add three king prawns in garlic butter to your steak
Our pizza bases are hand rolled on site and cooked in our stone pizza oven.
Fresh tomato sauce, basil leaves, truffle oil
Napoli sauce, mozzarella, pepperoni
Hand-carved ham, mushrooms and Parmesan shavings
Mushrooms, artichokes, black olives, prosciutto
Mozzarella, anchovies, Napoli sauce and olive oil
Prosciutto, mozzarella and tomato sauce
Grilled courgette, roasted peppers, black olives and fresh rocket
Freshly baked in our pizza oven, with garlic butter
Fresh from the pizza oven topped with mozzarella
Served with a crusty roll & butter
Served with vegetable stick and pitta bread
Thick-cut chips and peas
4oz rump steak served with fries and garlic butter
With fries, buttered corn on the cob and broccoli
4oz beef patty in a brioche bun, served with fries
Thick-sliced ham, cheddar cheese, carrot and cucumber sticks, houmous and crusty bread
Slow-roasted beef topside, served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
Served with sausage meat stuffing, roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
Served with roasted & mash potatoes, seasonal vegetables, Yorkshire pudding and vegetarian gravy
Children’s sizes available